{"id":788,"date":"2022-08-05T21:56:02","date_gmt":"2022-08-06T01:56:02","guid":{"rendered":"https:\/\/nypizzeria.com\/?p=788"},"modified":"2025-01-02T13:44:27","modified_gmt":"2025-01-02T17:44:27","slug":"russos-new-york-pizzeria-at-world-franchise-forum-dubai","status":"publish","type":"post","link":"https:\/\/nypizzeria.com\/blog\/2022\/08\/05\/russos-new-york-pizzeria-at-world-franchise-forum-dubai\/","title":{"rendered":"Russo\u2019s New York Pizzeria At World Franchise Forum Dubai"},"content":{"rendered":"\n
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Russo\u2019s Restaurants, the family of dining concepts that includes Russo\u2019s New York Pizzeria and Russo\u2019s Coal-Fired Italian Kitchen, announced plans to significantly enhance the brands\u2019 footprint in the Middle East and Asia a result of the successful openings of 3 branches in the UAE.<\/p>\n\n\n\n

Evidencing the excitement around both brands, in 2013 Russo\u2019s not only expanded international, but also into 2 new states in the USA, Arkansas & Oklahoma and kicked off 2014 with the opening of the company\u2019s first Hawaii location in Ewa Beach. An additional 12-15 restaurants are planned to open during the remainder of the year with more locations opening in Dubai, Abu Dhabi, Riyadh and Bahrain in addition to several cities in the USA including Dallas, Houston, San Antonio and Austin.<\/p>\n\n\n\n

Russo\u2019s New York Pizzeria will be participating at The World Franchise Forum & Exhibition taking place on Tuesday 20th and Wednesday 21st May 2014 at Grosvenor House Hotel, located in Dubai Marina in Dubai, United Arab Emirates.<\/p>\n\n\n\n

\u201cOur franchise opportunities can\u2019t be beat \u201d says Suzanne Boyadjian, Russo\u2019s international franchise development manager. \u201cFor those looking to develop a territory with one of the best pizza concepts or a distinctive full-service Italian restaurant, our award winning concepts are sure to impress. Our program is designed for franchise partners that are looking for the chance to own part of a brand that is built to stand the test of time \u2013 a pair of proven concepts.\u201d<\/p>\n\n\n\n

Anthony Russo, owner of the award-winning Russo\u2019s New York Pizzeria, is currently exhibiting at the SIAL CHINA; Asia\u2019s leading Food & Beverage exhibition taking place until May 15, 2014 at the Shanghai New International Expo Centre .<\/p>\n\n\n\n

Serving the company\u2019s signature extra-large 28-inch party pizza, prepared with fresh dough without additives or preservatives, topped with sauce made from premium hand-selected tomatoes and authentic Italian cheese, the Russo\u2019s New York Pizzeria stand is proving to be the number 1 attraction at Asia\u2019s largest food show with huge queue\u2019s of people eagerly waiting for a slice of their award-winning pie.<\/p>\n\n\n\n

We\u2019ve exceeded our growth goals,\u201d said Chef Anthony Russo, a formally trained chef who opened his first Russo\u2019s New York Pizzeria in 1992 and later developed Russo\u2019s Coal-Fired Italian Kitchen. \u201cRusso\u2019s expansion just cannot be contained, and we are pleased to provide our loyal fans with additional Russo\u2019s locations around the world.<\/p>\n\n\n\n

The pizza chain has an optimistic agenda for business development in international markets. With the logistics already in place, Russo plans on selling area development in several Asian and Middle Eastern markets resulting in numerous franchise opportunities. \u201cWe already have some serious interests in this region and beyond as we are aiming to build a global brand. We are extremely excited about the opportunities that both shows bring,\u201d Russo says.<\/p>\n\n\n\n

Franchisees have found success in Russo\u2019s proven concepts \u2013 the New York Pizzeria is family-style casual, and the Coal-Fired Italian Kitchen is a bit more upscale full-service concept.<\/p>\n\n\n\n

Russo\u2019s franchisees have access to a top-notch training program, ongoing franchisor support and the convenience of tapping into Russo\u2019s resources and proven concepts.<\/p>\n\n\n\n

From traditional Italian appetizers like bruschetta and fried calamari to coal-fired pizzas, homemade pastas and an impressively authentic Italian dessert selection, diners at the New York Pizzeria run an average of $23 per check. Coal-Fired Italian Kitchen guests spend an average of $42 per check.<\/p>\n\n\n\n

Menu innovation is at the heart of Russo\u2019s Restaurants\u2019 successes. Blending generations of Russo family Italian recipes, Chef Anthony\u2019s handpicked ingredients and a commitment to research and development, the brands have continued to stay ahead of culinary trends. A prime example is the development of a full line of gluten free pizzas \u2013 a sincere response to the request for the great-tasting gluten-free pizza from thousands living with Celiac disease.<\/p>\n\n\n\n

Russo\u2019s New York Pizzeria and Russo\u2019s Coal-Fired Italian Kitchen trace their origins to a tight-knit family where the kitchen was the center of all activity. As a young child, Chef Anthony helped his grandmother roll dough for cannoli, carefully wrapping it around four-inch wooden broomsticks to get the right shape before it cooked. By the age of 12 Anthony was learning authentic Italian recipes. Earning the Chef\u2019s distinction as an 18-year-old, Anthony honed his skills as a culinary expert working in his parents fine Italian restaurant and then opened his own pizzeria while still a young man.<\/p>\n\n\n\n

The Russo\u2019s name has become synonymous with authentic Italian meals. Beyond the brand\u2019s specialty New York-style pizzas, menu items include fresh salads (insalata), soups (zuppe) and homemade pastas. Authentic Italian cannoli, fresh seafood, chicken, veal and flatbread sandwiches are just some of the distinctive dishes on the menu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Russo\u2019s Restaurants, the family of dining concepts that includes Russo\u2019s New York Pizzeria and Russo\u2019s Coal-Fired Italian Kitchen, announced plans to significantly enhance the brands\u2019 footprint in the Middle East and Asia a result of the successful openings of 3 branches in the UAE. Evidencing the excitement around both brands, in 2013 Russo\u2019s not only […]<\/p>\n","protected":false},"author":1,"featured_media":789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,29],"tags":[],"class_list":["post-788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-news"],"acf":[],"yoast_head":"\nWorld Franchise Forum Dubai | Russo's Italian Pizzeria Franchise<\/title>\n<meta name=\"description\" content=\"Russo\u2019s expands globally with new locations in the Middle East, Asia, and the USA! 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