{"id":742,"date":"2022-08-05T21:05:27","date_gmt":"2022-08-05T21:05:27","guid":{"rendered":"https:\/\/nypizzeria.com\/?p=742"},"modified":"2025-01-02T13:10:54","modified_gmt":"2025-01-02T17:10:54","slug":"limited-time-pizzas-celebrate-the-flavors-of-summer","status":"publish","type":"post","link":"https:\/\/nypizzeria.com\/blog\/2022\/08\/05\/limited-time-pizzas-celebrate-the-flavors-of-summer\/","title":{"rendered":"Limited Time Pizzas Celebrate the Flavors of Summer"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

HOUSTON<\/strong> (JUNE 24, 2017)\u2013 Summer flavors from blueberries to fig have found a new home among the toppings for the new Farm to Table inspired pizzas available at Russo\u2019s Restaurants through August.<\/p>\n\n\n\n

Sourcing the freshest ingredients from local farmers markets, there are six additional menu item pizzas such as truffle and mushroom, prosciutto and fig, and blueberry and ricotta that are available through August. Menu offerings vary by location.<\/p>\n\n\n\n

\u201cThese new pizzas take unique combinations of fresh fruits and vegetables that can easily be found at farmers markets across the country this time of year and create savory offerings,\u201d said Chef Anthony Russo, CEO and Founder of Russo\u2019s Restaurants.<\/p>\n\n\n\n

Chef Russo reimagines the menu several times a year, focusing on customer favorites and adding new culinary delights. The innovative menu is a favorite of customers and helps make Russo\u2019s Restaurants one of the top fast-casual franchise opportunities available.<\/p>\n\n\n\n

Summer Specialty Pizzas:<\/strong><\/p>\n\n\n\n

Prosciutto & Fig<\/strong><\/p>\n\n\n\n

Parma ham, mozzarella cheese, arugula and fig, drizzled with fig balsamic spread.<\/p>\n\n\n\n

Chicken Sausage<\/strong><\/p>\n\n\n\n

Chicken sausage with roasted peppers, ricotta and mozzarella cheese in an extra virgin olive oil sauce.<\/p>\n\n\n\n

Blueberry & Ricotta<\/strong> (See Chef Anthony make this pizza.)<\/a><\/p>\n\n\n\n

Fresh herbs and ricotta cheese spread with fresh blueberries, feta cheese and caramelized onions.<\/p>\n\n\n\n

Truffle Mushroom<\/strong><\/p>\n\n\n\n

Cremini and portabella mushrooms, fresh mozzarella, arugula and white truffle oil.<\/p>\n\n\n\n

Italian Meat District<\/strong><\/p>\n\n\n\n

Fresh-made Italian sausage, pepperoni, prosciutto, portabella mushrooms, pancetta, red onions and mozzarella cheese.<\/p>\n\n\n\n

Brussels Sprouts<\/strong><\/p>\n\n\n\n

Thinly-sliced brussels sprouts with olive oil garlic sauce, fresh basil, pancetta ham, goat cheese with balsamic glaze.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

The post Limited Time Pizzas Celebrate the Flavors of Summer<\/a> appeared first on Russo's New York Pizzeria and Italian Kitchen<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

HOUSTON (JUNE 24, 2017)\u2013 Summer flavors from blueberries to fig have found a new home among the toppings for the new Farm to Table inspired pizzas available at Russo\u2019s Restaurants through August. Sourcing the freshest ingredients from local farmers markets, there are six additional menu item pizzas such as truffle and mushroom, prosciutto and fig, […]<\/p>\n","protected":false},"author":1,"featured_media":744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nLimited Time Summer Flavors | Best Italian Cuisine Houston<\/title>\n<meta name=\"description\" content=\"Taste summer with Russo\u2019s Farm to Table pizzas! Enjoy fresh, local flavors like blueberry & ricotta, prosciutto & fig, and truffle mushroom. 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